For large parts of the population, highly processed convenience foods have become the norm – leading to pandemic health issues and a lack of awareness around food production. In the guise of a simple exercise tool, Shake that Butter invites users to re-engage with the production of one of the most basic food products. With a simple hand-held device, users can make their own butter and buttermilk by churning cream through a series of shaking and rolling movements. The shape and texture of the device was designed to ensure an easy grip, while the transverse stripes stimulate blood circulation.
# Health and Well-being# Physical activity# Food and drink# Exercise# Easy food production
Soldi
Ulsan National Institute of Science and Technology
A compact soldering kit for the maker revolution