Beyond bread suggest merging a circular economy for bakeries to utilize bread leftovers and create a packaging material for their products.
The design yields edible and biodegradable packaging made from bread ingredients (flour, water, and sugar) to provide a wasteless environment whereby the ingredients go through a closed loop of production and re-consumption.
Beyond bread merges my passions for baking, Graphic Design, and Innovation. As the world is trying to pave to a better, sustainable future, I thought of rethinking the packaging material used by local bakeries. After many and many failed attempts, I proposed a prototype that contributes to the circular economy. The design yields edible and biodegradable packaging made from bread ingredients (flour, water, and sugar). It provides a wasteless environment as it goes through a loop of production and bird consumption.
I am a Graphic designer that loves to explore new ideas and concepts. I look to serve my major creatively and challenge the idea of using digital tools only. During my senior project at Zayed University, I included baking, my passion since childhood, to be an effective tool that serves my Graphic Design journey environmentally and conceptually. I look to experimenting with further innovative projects that will enhance our day-to-day life. morePortfolio Instagram