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Browse projects addressing the challenge:

Food

Native

Native

Food

IED – Istituto Europeo di Design (Madrid)

Adapting our diets to mitigate the impact of overfishing and rebalance marine ecosystems

CHOSEN

CHOSEN

Food

Pratt Institute

Integrated platform making food banks more efficient, connecting donors and those in need

Anteseedent

Anteseedent

Food

American University in Dubai (AUD)

A space to preserve and enhance UAE local crops

A lighter delicacy

A lighter delicacy

Work and Economic Growth

Central Saint Martins (UAL)

Turning waste chicken feathers from the poultry industry into an alternative and lean source of edible protein.

Hubvance

Hubvance

Water and Sanitation

Collège des Ingénieurs

A closed-loop system for living off-grid